Modification of cell wall properties in lettuce improves shelf life
نویسندگان
چکیده
منابع مشابه
Modification of cell wall properties in lettuce improves shelf life
It is proposed that post-harvest longevity and appearance of salad crops is closely linked to pre-harvest leaf morphology (cell and leaf size) and biophysical structure (leaf strength). Transgenic lettuce plants (Lactuca sativa cv. Valeria) were produced in which the production of the cell wall-modifying enzyme xyloglucan endotransglucosylase/hydrolase (XTH) was down-regulated by antisense inhi...
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ژورنال
عنوان ژورنال: Journal of Experimental Botany
سال: 2010
ISSN: 0022-0957,1460-2431
DOI: 10.1093/jxb/erq038